Texas Roadhouse Family Meals: Menu, Prices & Nutrition (2026)

Lean, hearty, tender beef steaks packed with high-quality protein. (4 steaks (6 oz each = 24 oz total steak))

Note: Default cooked to medium for takeout quality and juiciness preservation.

Slow-roasted for hours until fork-tender and basted in sweet BBQ glaze. (3 Half-Slabs (~18–21 ribs total))

Note: Glazed and packaged in foil containers to stay steaming hot during transit.

Crispy outside, tender and juicy inside, made with 100% white meat breast meat. (20–24 tenders (~5–6 tenders per person for a family of 4))

Note: Packed with venting lids to keep breading ultra-crisp during curbside pickup.

Lean, juicy chicken breast charred over open flame with sweet caramelizing glaze. (4 individual chicken breasts (approx 8 oz each))

Note: Flame-grilled to 165°F and basted with Texas Roadhouse BBQ sauce.

Slow-roasted pork shoulder shredded and tossed in tangy sweet Texas BBQ sauce. (2 lbs (32 oz) cooked pork (half pound per person))

Note: Delivered in sealed catering trays with extra sauce on the side.

Cubed USDA Choice sirloin braised in savory brown gravy with mushrooms and onions. (2 lbs prepared beef tips in heavy savory gravy)

Note: Best served ladled over mashed potatoes or seasoned Texas rice.

Tender, juicy pork chops grilled over flame and coated in peppercorn sauce. (4 chops (approx 6–7 oz each))

Note: Flame-grilled to order; packaged with sauce to retain moisture.

100% USDA fresh ground beef patties grilled medium-well with American cheese. (4 half-pound burgers (2 lbs total beef))

Note: Produce (lettuce, tomato, onion, pickles) packaged separately to avoid soggy buns.

Center-cut strip loins aged to tenderness with signature bold Texas seasoning. (4 steaks (8 oz each = 32 oz total steak))

Note: Flame-grilled to medium temperature; rests nicely in thermal takeout containers.

Texas Roadhouse most flavorful cut, featuring heavy marbling that melts into the meat. (3 steaks (10 oz each = 30 oz total ribeye))

Note: Flame-broiled to render intramuscular fat; cooked to medium.