Texas Roadhouse Texas Red Chili (No Beans) - Cup Nutrition

A cup-sized portion of Texas-style red chili without beans — perfect as a starter.

Configure

1
Allergens: Milk, Soy. Peanut cross-contamination risk at all locations.

Diet Compatibility

Keto13g carbs exceeds keto limit
High ProteinOnly 17g protein
Low Sodium800mg sodium (high)
Low CalorieOnly 250 calories
Keto:13g carbs — borderline for strict keto
High Protein:17g protein — moderate
Low Sodium:800mg sodium (35% DV)
Low Calorie:250 calories — great for a starter

250

Calories

15g

Fat

13g

Carbs

17g

Protein

Nutrition Facts

Texas Red Chili (No Beans) - Cup · 8 oz cup

Calories250
% Daily Value*
Total Fat15g 19%
Saturated Fat5g 25%
Trans Fat0.5g
Cholesterol50mg 17%
Sodium800mg 35%
Total Carbs13g 5%
Dietary Fiber3g 11%
Total Sugars4g
Protein17g 34%

* Percent Daily Values based on a 2,000 calorie diet.

Ordering Tips

  • Best chili option for calorie control at 250 calories
  • Pair with a 6oz Sirloin for a protein-packed 520-calorie meal
  • Moderate sodium at 800mg — one of the better sodium numbers for soups

What Is It?

The smaller portion of the no-beans chili. At 250 calories with 17g protein, it's a solid starter that won't fill you up before your entrée.

Compare With Similar Appetizers

ItemCalProteinFatSodium
Chili No Beans (Cup)25017g15g800mg
Chili No Beans (Bowl)50033g31g1,460mg
Chili w/ Beans (Cup)21016g10g640mg
Potato Soup (Cup)2205g15g530mg
Nutrition values may vary by location and preparation. Use our Texas Roadhouse nutrition calculator to build a complete meal with this appetizer plus entrées, sides, and drinks.

Frequently Asked Questions

Can the cup fit into a keto diet?

At 13g carbs it's borderline. If your daily keto limit is 20g, the cup leaves only 7g for the rest of the day. The 10g net carbs (13g - 3g fiber) is more feasible.

More Texas Roadhouse Nutrition Tools

Build Your Complete Texas Roadhouse Meal

Add Chili No Beans (Cup) to your steak, ribs, or other entrées. See total calories and macros for your entire meal.

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